Sweet Woodruff Leaves and Flowers
Sweet woodruff has traditionally been used for flavouring wine over the centuries and has the been used medicinally since the middle ages. It has been described as abrosia for fairies which is a lovely description. It's sweet hay like perfume is enhanced by drying and it is wonderful then for flavouring spirits, teas, stocks, syrups or cream etc.
Available for a few short weeks in the Spring only. Email Jan at firstname.lastname@example.org if you would like to know when it comes into season.
40grms to a punnet