Primula flowers are tough wee flowers that are first on the scene in Spring and their vibrant colours bring much needed flashes of vibrance to announce the start of the edible flower season.
Primulas have a subtle yet distinctive perfume which is discernible in baking. Slightly sweet and definitely floral and they are also wonderful crystallised.
Limited stock. Available from January to April and November to December.
Alternatively floating in a cocktail or dressing a salad, they are lovely for a Spring Wedding or celebration.
Primulas are also lovely set in ice cubes where there bright colours show through.
These primulas are sold in various combinations. All suitable for cocktails and flutes except the last option (pale pink ombre) which are too large for flutes.
Limited stock. Available from January to April and November to December.
