In The News

‘Flowers On The Menu’ – Devon Life

EDIBLE-FLOWERS-DEVON-LIFE-MAY-2014A lovely article appeared on us in the May addition of Devon Life. If we held a survey on the merits of flowers I believe most people would extol their aesthetic appeal, praise their intoxicating fragrance and applaud their ability to …

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Winq Magazine Giveaway

In celebration of the arrival of marriage equality in Britain, Maddocks Farm Organics joined up with Winq magazine for a reader give away in the May/June issue of Winq Magazine.

Toby Bucklands’ Garden Festival

In May we attended Toby Bucklands’ Garden Festival  and gave a talk about using edible flowers in the kitchen. Details of the recipes are on our Edible Flowers in Savory Flowers blog.

Exeter Festival of Food and Drink

In April we attended the Exeter Festival of Food and Drink as guests of Darts Farm to give a joint demo with head chef Matt Mason from Jack In The Green. Details of the recipes are on our Edible Flowers …

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‘Good enough to eat’ – Landlove Magazine

In April a fabulous article appeared about us in Landlove Magazine after a visit by their lovely Editor Anna-Lisa De’Ath. Nestling in the beautiful Devon countryside near Kentisbeare, lays a very special farm. At Maddocks Farm Organics they grow 70-80 …

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‘For cakes, just add flower’ – Western Morning News

In April we were featured in a lovely article by Sue Carroll in the Western Morning News. Forget silver dragees and hundreds and thousands. The latest trend in cake decoration really goes back to Nature. It’s edible flowers. Replace bright …

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